Food and cooking

‘When you come to a fork in the road, take it.’
That’s the mantra of Sue Mahon, LandWorks cook and confidante extraordinaire. She tells us about the journey that brought her to LandWorks.

This year has seen the beginning of a market gardening enterprise at LandWorks, headed up by Project Team Leader, Mark Mitchell. As it flourishes, Mark talks about his experiences, lessons learned and plans to expand further.

LandWorks’ new fruit and veg stall has an honesty box, and the trainees are sceptical (hardened bunch that they are). Are their fears unfounded?

Chris and the trainees head to Schumacher College for some lunch – and it turns out that one trainee has an ulterior motive…